ONCE UPON A TINE...

A MIXTURE OF OLD-FASHIONED RECIPES & FORK LORE

A REAL DISH

Salmon

Cedar Grilled Salmon – because orange is the new black

Yet, another seafood recipe from me – and right before Thanksgiving no less.  Just save this recipe for cedar grilled salmon to your favorites so it’s easy to find  a week from now.  When you emerge from the tryptophan coma, craving anything other than poultry and pork, you’ll be thankful that I posted it. Admit…

SLICE OF LIFE

foodies

Love Food, Hate Foodies

I love food, but hate foodies.  How can it be true?  It’s a matter of semantics.  A foodie by definition is a person keenly interested in food, especially in eating or cooking.  However, the connotation of foodie evokes one of two things:  the food snob who delights in delicacies to be pretentious (formerly known as the…



THERE HAS TO BE A BETTER WAY
THERE HAS TO BE A BETTER WAY
Of all the cooking advice ever given, the best was: simplify. Here are a some tips to make things a little easier.
HOW TO AND WHY BOTHER
HOW TO AND WHY BOTHER
There's a method to all the madness. Find out “how” and “why” certain cooking techniques are used.
PLEASE PARDON MY FRENCH
PLEASE PARDON MY FRENCH
It sounds a lot fancier than it is. Such is the case for many menus. Learn the lingo and sound like a culinary genius.
LET'S BECOME PEN PALS
LET'S BECOME PEN PALS
I love sharing. Don't you? Submit your recipe and have it featured on the site. Tell me a little about the dish too.