Root Beer Pulled Pork Sliders

Everyday is a great day for pulled pork according to my husband.  He never gets tired of it.  I have made every variation imaginable to just to change it up a bit.  No matter what, his favorite is my root beer recipe.  It’s a great base that is fine on its own or with added barbecue…

Love Food, Hate Foodies

I love food, but hate foodies.  How can it be true?  It’s a matter of semantics.  A foodie by definition is a person keenly interested in food, especially in eating or cooking.  However, the connotation of foodie evokes one of two things:  the food snob who delights in delicacies to be pretentious (formerly known as the…

Happy Holiday Ending

Tonight marks the end of this chapter of my life, and time to turn a new page.  This year was uneventful compared to most.  Unlike 2012, which brought a new marriage, a new city, and a new house; 2013 had very little change.   I think I needed the stability after so much flux.  …

I Miss Uruguay, but Not the Food

Earlier this year, my husband and I traveled to Uruguay.  We spent a week touring the quiet South American country that is nestled in between Argentina and Brazil.  Uruguay is amazing, but the food takes some adjustment.  Prior to visiting, the few people that actually were familiar with Uruguay told us to expect the best…

Cedar Grilled Salmon – because orange is the new black

Yet, another seafood recipe from me – and right before Thanksgiving no less.  Just save this recipe for cedar grilled salmon to your favorites so it’s easy to find  a week from now.  When you emerge from the tryptophan coma, craving anything other than poultry and pork, you’ll be thankful that I posted it. Admit…