Black Friday Panini

thanksgiving sandwich

Holiday 2014 is the year of the Thanksgiving sandwich.  I have seen all sorts of variations of turkey sandwiches dressed up for Thanksgiving.  Everywhere from the local tea house to the draft house has one.  I couldn’t resist trying them all.  It’s the perfect thing for a day after Thanksgiving leftover meal.  The basic recipe will be really simple and can be tailored to suit your taste.

Black Friday Panini
Cuisine: American
Author: [url href=”http://onceuponatine.com”]Once Upon A Tine[/url]
Prep time:
Cook time:
Total time:
Serves: 1 serving
The Thanksgiving sandwich transforms a turkey sandwich into a holiday leftover favorite.
Ingredients
  • 2 slices of bread
  • turkey slices
  • cornbread dressing or stuffing
  • cranberry sauce
  • turkey gravy
Instructions
  1. Layer turkey, dressing, and cranberry on a slice of bread.
  2. Top with the other slice of bread to make a sandwich.
  3. Place sandwich in a sandwich press or grill in a frying pan to toast bread on both sides, then remove.
  4. Dip the tip of the sandwich in the gravy as an au jus while eating.

 

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