Chicken Monaco


Chicken Monaco

Everything doesn’t taste like chicken, when the chicken is as flavorful as Chicken Monaco.   I know, there are million plus chicken recipes.  Most are variations of another chicken dish.  Chicken Monaco is similar to chicken piccata, but with a twist.  There’s no lemon.  However, there are a host of other savory ingredients such as white wine and capers.  You’ll appreciate its intricate flavors, yet simple preparation.  With a rich and zesty taste, Chicken Monaco has all of the class and sass of the principality it is named after.   Cooking is my hobby so I am always trying to make some culinary masterpiece.  Truth be told, this is not a kitchen opus, but my husband thinks it is.  He loves it.  Try it, and I bet you’ll love it too.

Chicken Monaco
Recipe Type: Main Dish
Cuisine: American
Author: [url href=”” target=”_blank”]Once Upon A Tine[/url]
Prep time:
Cook time:
Total time:
Serves: 4
Chicken Monaco is a light and savory. It combines several flavors to produce a zesty dish.
  • 2 lbs chicken breasts (boneless, skinless)
  • 8 oz mushrooms (sliced)
  • 12 oz artichoke hearts (quartered, marinated)
  • 1/2 cup capers (drained)
  • 1 cup white wine
  • 1 cup flour
  • 1 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon poultry seasoning
  • 3 tablespoons vegetable oil
  1. Combine flour, pepper, salt, rosemary, and poultry seasoning in a bowl or pan for dredging.
  2. Rinse chicken with water, then dredge chicken in flour mixture.
  3. Heat oil in a large skillet over medium heat. Add chicken, and cook until lightly brown and done, turning occasionally – about 15 minutes depending on thickness of chicken.
  4. Add wine, mushrooms, capers, and artichoke hearts (with marinate). Reduce heat and allow to simmer for 10 minutes.
  5. Serve over choice of pasta or rice.


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